Cook

Regis Corporation; Springville (PA); On-site; USD 25,000 - 35,000; Full time

Job summary

Metz Culinary Management, based in Springville, Pennsylvania, is looking for Line and Prep Cooks to join our busy commercial kitchen team. Ideal candidates should have food service experience, but we are willing to train individuals with a passion for cooking and hospitality.

Your responsibilities will include preparing meals, managing inventory, and maintaining kitchen sanitation. We want team players who bring positive energy and strong work ethics to enhance our service quality.

Qualifications

• Experience in a food service setting, such as hospital, school, or college is preferred.
• Ability to prepare and present meals following menus from the Executive Chef.
• Willingness to train on the job for the right person.

Responsibilities

• Prepare and present meals following menus.
• Inventory and portion ingredients.
• Assist in various kitchen duties including sanitation.

Skills

Experience desired

Ability to apply elementary mathematical statistics

Willing to roll up sleeves

Hospitality-driven

Able to thrive in a team environment

Strong work ethic

Education

Culinary schooling

Job description

Metz Culinary Management is growing and we have openings for Rock Star Cooks who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS

• Prepare and present delicious meals and impressive presentations following our Executive Chef menus.
• Inventory and portion ingredients.
• Assist in the kitchen including prep, dish room, dry stock and perishable food inventories and sanitation.
• Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food.

SKILLS AND EXPERIENCE

• Experience desired.
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning.
• Willing to roll up sleeves and contribute where needed.
• Hospitality-driven.
• Able to work and thrive in a team environment.
• Brings a smile and strong work ethic to the team.

We require background checks and drug screening for all employees as part of the onboarding process.