Cook

Metz Culinary Management; Erie (Erie County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Job summary

Metz Culinary Management is hiring Rock Star Cooks for Erie Public Schools Foodservice. The roles are in a busy school kitchen where you will read recipes, follow menus, and work in a team-driven setting. Primary hours are Monday–Friday during daytime shifts with no holidays required.

We welcome Culinary and Hospitality grads and are open to training for motivated individuals who bring energy, a positive attitude, and a strong work ethic to the team.

Qualifications

• Experience reading and following recipes and menus.
• Ability to perform basic math for portioning and inventory.
• Team player with hospitality focus and a positive attitude.
• Willing to learn and train; Monday–Friday daytime hours.

Responsibilities

• Prepare and present meals following Executive Chef menus.
• Inventory and portion ingredients; assist in prep, dish room, and stock.
• Maintain sanitation and work effectively in a fast-paced kitchen.
• Contribute to a positive, team-driven cafeteria environment.

Skills

Reading recipes

Multitasking

Basic math

Teamwork

Hospitality mindset

Positive attitude

Education

Culinary/Hospitality grads

Job description

We are excited to invite a skilled recipe cook to join our dynamic team at Metz Culinary Management/Erie’s Public Schools Foodservice. If you have a passion for K-12 environments, we want to hear from you! We are looking for an enthusiastic individual who is adept at reading and following recipes, multitasking, and performing basic math. Enjoy a lively, fast-paced atmosphere while maintaining a healthy work-life balance with primarily Monday-Friday daytime hours. No holidays required! Join us and help create a positive impact every day! Your journey starts here!

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com