Cook

Regis Corporation; Hillsdale (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

Metz Culinary Management is looking for passionate Line and Prep Cooks to join their team in Hillsdale, Michigan. Ideal candidates will have some culinary experience or a willingness to learn, contributing to meal preparation and kitchen operations in a busy environment.

Successful applicants exhibit strong teamwork skills and a hospitality-driven attitude, ensuring high-quality food service. Background checks and drug screenings are required as part of the onboarding process.

Qualifications

• Experience in a food service setting is preferred.
• Ability to understand and apply basic math for inventory.
• Willingness to work as part of a team.

Responsibilities

• Prepare meals and follow Executive Chef menus.
• Conduct inventory and portion ingredients.
• Assist with kitchen operations and sanitation.

Skills

Culinary experience

Mathematical ability for inventory

Team collaboration

Hospitality-driven attitude

Job description

Metz Culinary Management is growing and we have openings for Rock Star Cooks who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS

• Prepare and present delicious meals and impressive presentations following our Executive Chef menus.
• Inventory and portion ingredients.
• Assist in the kitchen including prep, dish room, dry stock and perishable food inventories and sanitation.
• Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food.

SKILLS AND EXPERIENCE

• Experience desired.
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning.
• Willing to roll up sleeves and contribute where needed.
• Hospitality-driven.
• Able to work and thrive in a team environment.
• Brings a smile and strong work ethic to the team.

We require background checks and drug screening for all employees as part of the onboarding process.