Cook

Regis Corporation; Glenside (PA); On-site; USD 17,908 - 24,796; Full time

Benefits offered by this job

Daily Pay

Job summary

Metz Culinary Management is growing and is seeking Line and Prep Cooks for busy kitchen and café operations in Glenside, PA. We welcome applicants with a passion for food, whether experienced or motivated to learn, who bring energy and a positive attitude.

Open to both full-time and part-time candidates; background in food service is preferred but not required. Daily Pay is available as an optional benefit.

Qualifications

• Experience desired.
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning.
• Willing to roll up sleeves and contribute where needed.
• Hospitality-driven.
• Able to work and thrive in a team environment.
• Brings a smile and strong work ethic to the team.

Responsibilities

• Prepare and present delicious meals and impressive presentations following our Executive Chef Menus.
• Inventory and portion ingredients.
• Assist in kitchen prep, dish room, dry stock and perishable food inventories and sanitation.
• Willing to train the right person with a passion for food; experience as a cook or culinary schooling ideal.

Skills

Experience desired

Math basics

Team player

Hospitality mindset

Positive work ethic

Roll up sleeves

Education

Culinary schooling preferred

Job description

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

Line and Prep Cooks

• Prepare and present delicious meals and impressive presentations following our Executive Chef Menus.
• Inventory and portion ingredients.
• Assist in kitchen prep, dish room, dry stock and perishable food inventories and sanitation.
• Willing to train the right person with a passion for food; experience as a cook or culinary schooling ideal.

Skills and Experience

• Experience desired.
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning.
• Willing to roll up sleeves and contribute where needed.
• Hospitality-driven.
• Able to work and thrive in a team environment.
• Brings a smile and strong work ethic to the team.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Background checks and drug screening are required for all employees as part of the onboarding process. Daily Pay is an optional employee benefit.