Cook

Regis Corporation; Wenham (MA); On-site; USD 32,000 - 42,000; Part time

Benefits offered by this job

Daily Pay

Job summary

Metz Culinary Management is growing and has openings for Rock Star Cooks in a busy kitchen and café operations setting. We offer full and part-time roles. Experience in hospital, school, or college food service is preferred, but training is available for motivated individuals with a passion for food.

A background check and drug screening are required; Daily Pay is an optional benefit. This is a fantastic opportunity for growth within a family-driven company that delivers restaurant-inspired

Qualifications

• Experience in a food service setting preferred.
• Willing to train the right candidate.
• Must understand basics of food service and safety.

Responsibilities

• Prepare and present delicious meals and impressive presentations.
• Inventory and portion ingredients.
• Assist in prep, dish room, dry stock and perishable inventories and sanitation.
• Support kitchen operations and work in a team environment.

Skills

Hospitality-driven

Team player

Strong work ethic

Good portion control

Education

Culinary schooling desired

Job description

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service.We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS:

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.Ability to inventory and portion ingredients.Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com