Cook

Regis Corporation; Jacksonville (FL); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Daily Pay

Job summary

Metz Culinary Management is seeking Rock Star Cooks for full and part-time roles in a busy kitchen and café setting. We value hospitality, teamwork and a positive energy. Training is available for motivated individuals with a passion for food.

Prepare delicious meals, manage inventory, and assist with prep, dish room, dry stock and sanitation. Background checks and drug screening are part of onboarding; Daily Pay is an optional benefit.

Qualifications

• Experience in food service or culinary settings preferred.
• Ability to apply elementary statistics to inventory and portioning.
• Willing to roll up sleeves and contribute where needed.
• Hospitality-driven mindset and strong work ethic.
• Able to work in a team environment with a positive attitude.

Responsibilities

• Prepare and present meals following Executive Chef menus.
• Inventory and portion ingredients.
• Assist in kitchen operations including prep, dish room, dry stock and sanitation.

Skills

Experience desired

Elementary statistics

Team environment

Hospitality-driven

Positive attitude

Smiles and strong work ethic

Job description

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service.We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS:

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.Ability to inventory and portion ingredients.Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com