Cook

Regis Corporation; Kissimmee (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Daily Pay

Job summary

Metz Culinary Management is seeking LINE AND PREP COOKS for a busy kitchen and café environment in Florida. Openings include full- and part-time roles; background in food service is helpful but training is possible for motivated individuals who share a passion for food and service.

Prepare delicious meals, assist with prep, inventories, and sanitation while thriving in a hospitality-driven team. A positive energy and willingness to contribute are highly valued.

Qualifications

• Experience desired, with basic math for inventory and portioning.
• Ability to work as part of a team in a fast-paced kitchen environment.
• Hospitality-driven approach and a willingness to contribute wherever needed.
• Background checks and drug screening required as part of on-boarding.

Responsibilities

• Prepare and present meals following Executive Chef menus.
• Assist in prep, dish room, dry stock and perishable inventories.
• Maintain sanitation and support a positive team atmosphere.
• Demonstrate a willingness to roll up sleeves and help where needed.

Skills

Inventory math

Team player

Hospitality mindset

Positive attitude

Job description

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service.We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS:

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.Ability to inventory and portion ingredients.Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com