Cook

Regis Corporation; Midlothian (VA); On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

Daily Pay optional benefit

Job summary

Metz Culinary Management, located in Midlothian, Virginia, is seeking a well-rounded TEAM Member for a full-time role in a busy kitchen. Ideal candidates have cooking experience and bring a genuine smile and positive attitude. Responsibilities include meal preparation and kitchen assistance. This is a great opportunity for Culinary and Hospitality School graduates. The hourly pay starts at $17. Daily Pay is an optional benefit offered to employees.

Qualifications

• Cooking experience is a plus.
• Ability to inventory and portion ingredients.
• Experience in food service setting preferred.

Responsibilities

• Prepare and present meals following Executive Chef Menus.
• Assist in kitchen prep, dish room, and sanitation.
• Participate in inventory for dry stock and perishable food.

Skills

Experience desired

Ability to apply elementary mathematical statistics

Willing to contribute where needed

Hospitality-driven

Teamwork skills

Strong work ethic

Positive energy

Education

Culinary schooling

Job description

Metz Culinary Management is seeking a well rounded TEAM Member who is willing and able to fill a full time role in a small, yet busy kitchen in a school setting. Cooking experience is a plus, but more than that, bringing a genuine smile and go getter attitude will take you far!

Days/Hours: M-F (6:00 am-2:00 pm, or 7:00 am-3:00 pm.)

Hourly Rate of Pay: $17/hour to start

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

• Experience desired
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM
• We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. Daily Pay is an optional employee benefit. Learn more at Dailypay.com