Cook

Health Systems; Springfield (MO); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Vacation and Sick Time

401K

Tuition Reimbursement

Job summary

Springfield Villa in Springfield, Missouri is seeking a full-time cook to join our team. The role involves preparing meals, desserts and snacks per menu, ensuring dietary needs are followed and meals are served attractively. You will maintain a clean, safe kitchen and help with inventory and safety compliance.

Ideal candidates have a high school diploma or GED, can read/write/speak English, are at least 18, and can lift up to 50 lbs. geriatrics interest a plus.

Qualifications

• High school diploma or GED required.
• Ability to read, write, speak and understand English.
• Interest in geriatrics is a plus and dietary requirements must be followed.

Responsibilities

• Prepares meals, desserts and snacks per posted menu; follows special diets.
• Se r ves meals palatable and presentable.
• Keeps work area clean, organized and sanitized.
• Follows health code requirements for storage and temperatures; maintains records.
• Estimates and prepares food supplies to meet portions.
• Maintains a safe, clean and respectful work environment.
• Attends and participates in continuing education programs.

Skills

English proficiency

Food safety knowledge

Lifting up to 50 lbs

Education

High school diploma or GED

Job description

SPRINGFIELD VILLA, located in Springfield, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement