Cook

Brookhaven Nursing; Springfield (MO); Presencial; USD 25.000 - 35.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Long-Term Disability

Vacation Time

Paid Sick Time

401K

Tuition Reimbursement

Descripción de la vacante

Brookhaven Nursing & Rehab in Springfield, Missouri seeks a dedicated cook to join our team. You will prepare meals, desserts, and snacks according to the menu while ensuring dietary needs are followed. The role requires maintaining sanitation, following health codes, and assisting with portions and supplies.

Ideal candidates have a high school diploma or GED, are at least 18, and possess English literacy and an interest in geriatrics. Health benefits and a stable work environment are offered.

Formación

• High school diploma or GED required.
• Must be at least 18 years old.
• Interest in geriatrics and ability to read/write/speak English.
• Knowledge of dietary techniques and procedures.
• Physical ability to lift up to 25 pounds frequently and 50 pounds occasionally.

Responsabilidades

• Prepares meals, desserts and snacks per posted menu; follows special diets.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized and sanitized.
• Follows health code for storage and temperatures; maintains documentation.
• Estimates and prepares food supplies to meet portions.
• Maintains a safe, clean, and respectful work environment.
• Attends and participates in continuing education programs.

Conocimientos

English proficiency

Geriatrics interest

Dietary techniques

Lifting up to 50 lbs

Educación

High School Diploma or GED

Descripción del empleo

BROOKHAVEN NURSING & REHAB, located in Springfield, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement