Cook

Health Systems; Jefferson City (MO); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid vacation

Paid sick time

401(k)

Job summary

River City Living Center in Jefferson City, Missouri, is seeking a Cook to join our team. The role involves preparing meals per the menu, ensuring dietary restrictions are followed, and presenting appetizing plates for residents.

Responsibilities include maintaining hygiene, following health codes, and assisting with educational programs. This is a full‑time position within a geriatric care setting, offering benefits and opportunities to contribute to resident well‑being.

Qualifications

• GED or high school diploma is required.
• Must be at least 18 years old.
• Ability to read, write, speak, and understand English.
• Knowledge of dietary techniques and procedures.
• Ability to lift up to 25 pounds frequently and/or 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks according to the posted menu; follows special diets.
• Serves meals that are palatable and presentable to residents.
• Keeps work area clean, organized and sanitized; may wash pots and pans.
• Adheres to health code requirements for food storage and temperature control; maintains records.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean, and respectable work environment.
• Attends and participates in continuing educational programs.

Skills

English language

Education

High school diploma or GED

Job description

RIVER CITY LIVING CENTER, located in Jefferson City, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement