Cook

Health Systems; Glasgow (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Vacation

Paid sick time

401K

Tuition reimbursement

Job summary

Glasgow Gardens in Glasgow, Missouri is seeking a cook to join our team. The role focuses on meal preparation per menu, adherence to dietary needs, and serving meals that are tasty and attractive. You will maintain a clean, sanitized work area and follow health code standards for storage and temperatures.

The position requires lifting up to 25 pounds frequently and 50 pounds occasionally, being at least 18, and reading/writing/speaking English. Benefits include health, dental, vision, and more.

Qualifications

• GED or high school diploma required.
• Must be at least 18 years old.
• Able to read, write, speak, and understand English.
• Knowledge of dietary techniques and procedures.
• Able to lift up to 25 pounds frequently and 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks per menu; accommodates special diets.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized and sanitized.
• Follows health code requirements for storage and temperatures; maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectable work environment.
• Attends and participates in continuing educational programs.

Skills

Food prep

Menu adherence

Dietary knowledge

English required

Education

GED

Job description

Glasgow Gardens, located in Glasgow, Missouri is currently seeking a cook to join our team

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed

• Serves meals that are palatable and presentable

• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc

• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation

• Estimates and prepares food supplies to meet serving portions

• Maintains a safe, clean and respectable work environment

• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)

• Must be at least 18 years of age

• Must be interested in geriatrics, be able to read, write, speak, and understand the English language

• Knowledgeable of dietary techniques and procedures

• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance

• Life Insurance

• Long-Term and Short-Term Disability

• Vacation and Paid Sick Time

• 401K

• Tuition Reimbursement