Cook

Health Systems; Mansfield (MO); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Vacation and Paid Sick Time

401K

Tuition Reimbursement

Job summary

Rocky Ridge Manor in Mansfield, Missouri is seeking a cook to join our team. The role involves preparing meals per menu, serving palatable dishes, maintaining cleanliness, and ensuring health-code-compliant practices in a geriatric care setting.

Qualifications include a high school diploma or GED, 18+ years old, English proficiency, knowledge of dietary techniques, and ability to lift 25–50 lbs. Benefits include health and life insurance and retirement options.

Qualifications

• GED or high school diploma required.
• Must be at least 18 years old.
• Must read, write, speak, and understand English.
• Knowledgeable of dietary techniques and procedures.
• Able to lift up to 25 pounds frequently and 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks according to the posted menu; follows dietary considerations.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized, sanitized; may wash pots and pans.
• Adheres to health code requirements for food storage and temperature documentation.
• Estimates and prepares food supplies to meet portions.
• Maintains a safe, clean and respectful work environment.
• Attends and participates in continuing educational programs.

Skills

Geriatrics interest

English literacy

Food safety knowledge

Lifting 25-50 lbs

Education

High school diploma or GED

Job description

ROCKY RIDGE MANOR, located in Mansfield, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement