Cook

Health Systems; Columbia Township (MO); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Life Insurance

Long-Term and Short-Term Disability

Vacation and Paid Sick Time

401K

Tuition Reimbursement

Job summary

The Villa at Blue Ridge in Columbia, Missouri is seeking a cook to join our compassionate team. You will prepare meals, desserts, and snacks per the posted menu, ensuring dietary needs are followed and meals are served attractively.

You'll maintain a clean, sanitized workspace, comply with health codes, and participate in ongoing education to support high-quality resident care. This role emphasizes safety, accuracy, and teamwork in a geriatrics setting.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years of age.
• Ability to read, write, speak, and understand English.
• Knowledgeable of dietary techniques and procedures.
• Able to lift up to 25 pounds frequently and 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks per menu; accommodates special diets.
• Sees to serving meals that are palatable and presentable.
• Keeps work area clean, organized, sanitized; washes pots and pans as needed.
• Adheres to health code requirements for storage and holding temperatures; maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectful work environment.
• Attends and participates in continuing educational programs.

Skills

Dietary techniques

English language proficiency

Physical stamina

Education

High school diploma or GED

Job description

THE VILLA AT BLUE RIDGE, located in Columbia, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement