Cook

Glasgow Gardens; Glasgow (MO); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Long-Term Disability

Vacation and Paid Sick Time

401K

Tuition Reimbursement

Job summary

Glasgow Gardens in Glasgow, Missouri is seeking a cook to join our team serving residents with geriatrics. You will prepare meals, desserts and snacks per the posted menu while following special diets and safety guidelines.

The role emphasizes cleanliness, proper storage, documentation of temperatures, and ongoing education to maintain high-quality dining services for residents and staff.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old.
• Must read/write/speak English.
• Knowledge of dietary techniques and procedures.

Responsibilities

• Prepares meals, desserts and snacks according to the posted menu and dietary needs.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized, and sanitized.
• Follows health code requirements for storage and temperatures; maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectful work environment.
• Attends and participates in continuing education programs.

Skills

Food prep

Menu adherence

Sanitation

English literacy

Education

High school diploma or GED

Job description

Glasgow Gardens, located in Glasgow, Missouri is currently seeking a cook to join our team

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed

• Serves meals that are palatable and presentable

• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc

• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation

• Estimates and prepares food supplies to meet serving portions

• Maintains a safe, clean and respectable work environment

• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)

• Must be at least 18 years of age

• Must be interested in geriatrics, be able to read, write, speak, and understand the English language

• Knowledgeable of dietary techniques and procedures

• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance

• Life Insurance

• Long-Term and Short-Term Disability

• Vacation and Paid Sick Time

• 401K

• Tuition Reimbursement