COOK

Ellsworthfss; South Dakota; On-site; USD 17,000 - 25,000; Full time

Job summary

Ellsworth FSS is seeking a food service worker for the Community Center at Ellsworth AFB. The position is NAf, with a flexible schedule and up to 40 hours per week.

Applicants must demonstrate experience in food preparation and presentation, be able to lift up to 40 pounds, and stand/walk for extended periods. Preference categories apply and eligibility must be documented with the application.

Qualifications

• Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.
• Must be physically able to frequently lift objects weighing up to 40 pounds.
• Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.

Job description

About the position:

This position is Non-appropriated Fund (NAF) and will be assigned to the Community Center on Ellsworth AFB.

This is a flexible work schedule with no minimum guaranteed hours; however, you may work up to 40 hours.

Who May Apply:

Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 11/19/2026.

• Business Based Action
• Military Spouse Preference
• Outside Applicant Veteran
• Spouse/Widow/Parent of Veteran
• Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

• Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.
• Must be physically able to frequently lift objects weighing up to 40 pounds.
• Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.