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My Hurlburt is seeking candidates for a non-appropriated fund position at the Gator Lakes Golf Course Oasis Cafe. The role involves food preparation and presentation in a grill/snack bar setting with no guaranteed hours, up to 40 per week.
After one year, federal benefits apply and eligibility is determined by standard processes. Applicants must meet experience requirements in food activity, plus the ability to follow instructions, operate safe handling of equipment, and perform lifting and long
This position is Non-appropriated Fund (NAF) and will be assigned to the Gator Lakes Golf Course Oasis Cafe and is not guaranteed a set number of hours but can be scheduled 0 - 40 hours per week.
As a federal employee you will have access to all Hurlburt Field FSS facilities. After 1 year of employment, you will be eligible for the following benefits:
Growth and other benefit opportunities also available.
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 11/18/2026
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.