COOK

US Air Combat Command; Moody Air Force Base (GA); On-site; USD 17,000 - 25,000; Part time

Job summary

Moody AFB Bowling Center is seeking a part-time cook to perform a wide variety of simple cooking tasks in a non-appropriated fund position. The work schedule can range from 0 to 40 hours per week, and includes irregular shifts, nights, and weekends.

Applicants must meet eligibility requirements and obtain a Food Handler's Certificate. Qualified candidates will have experience in food preparation, be able to lift up to 40 pounds, and follow safety and sanitation procedures.

Qualifications

• Must have experience in methods and procedures relating to food preparation and presentation in grill, snack bar, restaurant or similar food activity.
• Ability to follow oral and written instructions, work safely, and do simple arithmetic.
• Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.
• Must be physically able to frequently lift objects weighing up to 40 pounds.
• Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.
• Must be able to work an irregular tour of duty including days, nights, weekends and holidays.
• Must meet minimum age requirement for serving alcoholic beverages.
• Must be able to read, write and speak English.
• Must be able to satisfactorily complete a pre-employment physical.
• Must be able to obtain a Food Handler's Certificate and/or complete food handler's training.

Responsibilities

• Perform a wide variety of simple cooking tasks.
• Assist in food preparation at Moody AFB Bowling Center.
• Follow safety and sanitation procedures in food service.
• Work irregular hours including nights and weekends.

Skills

Food prep basics

Food safety

English literacy

Job description

This position is Non-appropriated Fund (NAF) and will be assigned to the Moody AFB Bowling Center. The purpose of this position is to perform a wide variety of simple cooking tasks. Guaranteed 0 hours but could work up to 40 hours per week.

Continual standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Frequently lifts or moves objects weighing up to 40 pounds unassisted, and occasionally lifts over 40 pounds with assistance.

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 11/15/2026

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Must be able to work an irregular tour of duty, including days, nights, weekends and holidays. Must meet minimum age requirement for serving alcoholic beverages. Must be able to read, write and speak English.

Must be able to satisfactorily complete a pre-employment physical. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training. Successful completion and favorable adjudication of applicable background investigation (Tier 1 Level) is required.