COOK

US Air Mobility Command; Kansas; On-site; USD 26,000 - 38,000; Full time

Job summary

US Air Mobility Command is seeking to fill a Non-appropriated Fund (NAF) cook position assigned to the Bowling Center at McConnell AFB. The role involves performing a wide variety of simple cooking tasks in a fast-paced food service environment.

Applicants must meet the experience requirements for food preparation and presentation, follow oral and written instructions, operate and clean food service equipment, and be physically able to lift up to 40 pounds while standing for extended periods.

Qualifications

• Experience in methods for food preparation and presentation in grill, snack bar, restaurant, club or similar setting
• Ability to follow oral and written instructions and work safely
• Knowledge of operating and cleaning food service equipment and the ability to season food and determine when it is done
• Must be physically able to lift up to 40 pounds and stand for long periods

Skills

Food prep knowledge

Follow instructions

Safety compliance

Basic arithmetic

Food service equipment

Physical stamina

Job description

About the position

This position is Non-appropriated Fund (NAF) and will be assigned to the Bowling Center on McConnell AFB.

The purpose of this position is to perform a wide variety of simple cooking tasks.

Who May Apply

Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 11/22/2026.

• Business Based Action
• Military Spouse Preference
• Outside Applicant Veteran
• Spouse/Widow/Parent of Veteran
• Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience

Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.

Condition(s) of Employment

Must be able to satisfactorily complete a pre-employment physical. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training. Successful completion and favorable adjudication of applicable background investigation (Tier 1 Level) is required.

You will be evaluated on the basis of your level of competency in the following areas: