Cook

Metropolitan Tavern; Portland (OR); Híbrido; USD 21 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Diverse work culture

Opportunities to grow

Work-life balance

Delicious food

Competitive compensation

Resumo da oferta

Metropolitan Tavern in Portland, OR is seeking an experienced Cook to prepare and cook a variety of dishes for restaurant guests to enjoy each service. You will be passionate about delivering exceptional dining experiences through quality food, able to manage multiple priorities, and contribute to a friendly, productive team atmosphere.

Ideally, you hold ServeSafe or Food Handler’s certification, or are willing to attain one.

Qualificações

• Restaurant cook experience preferred.
• ServeSafe certification (or willingness to attain).
• Strong communication skills.
• Ability to lift 30+ lbs and stand for 8+ hours.

Responsabilidades

• Inspect and clean food prep areas to ensure safety and sanitation.
• Ensure freshness by checking quality and rotating stock.
• Maintain correct temperatures during cooking with ovens, broilers, grills, and roasters.
• Season and cook food according to recipes or judgment.
• Turn or stir foods for even cooking.
• Address guest feedback with urgency and professionalism.

Conhecimentos

Restaurant cook experience

ServeSafe certification

Effective communication

Lift 30+ lbs

Standing 8+ hours

Descrição da oferta de emprego

Benefits

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work-life Balance
• Delicious Food
• We're Competitive

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours