Cook

Two Eggs; Stockbridge (GA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Training & development

Job summary

Two Eggs in Stockbridge, Georgia, is seeking an experienced Cook to join our team. You will be responsible for preparing and cooking a variety of dishes, ensuring exceptional dining experiences through quality food.

The ideal candidate has previous cooking experience and is able to manage multiple priorities. Communication skills and a ServeSafe or Food Handler’s certification are preferred. Complete our short application today!

Qualifications

• Previous experience as a restaurant cook preferred.
• Ability to work in a fast-paced environment and manage multiple priorities.
• ServeSafe or Food Handler’s certification preferred.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure freshness of food by tracking and rotating stock.
• Cook food at correct temperatures according to recipes.

Skills

Communication skills

Multi-tasking

Food safety knowledge

Job description

Benefits

• Competitive salary
• Employee discounts
• Training & development

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 6+ hours

Complete our short application today!