Line Cook

R365hire; Kansas City (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Job summary

R365hire is seeking an experienced Cook to join our team in Kansas City, MO. You will be preparing and cooking a variety of dishes for restaurant guests to enjoy, delivering quality and consistency.

We value passion for great food, the ability to manage multiple tasks, and teamwork. Ideal candidates may hold a ServeSafe or Food Handler’s certification and are ready to contribute to a friendly, productive kitchen environment.

Qualifications

• Experience as a restaurant cook is preferred.
• Certification in ServeSafe or Food Handler is preferred or willingness to attain.
• Strong communication and teamwork skills.

Responsibilities

• Inspect and maintain sanitary food preparation areas and surfaces.
• Ensure freshness by monitoring stock and rotating ingredients.
• Cook and season food following recipes or judgment.
• Maintain proper cooking temperatures across equipment.
• Respond to guest feedback professionally.

Skills

Previous restaurant cook experience

Effective communication

Ability to lift 30+ lbs

Standing 8+ hours

Tools

ServeSafe certification

Food Handler’s certification

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours