Cook

Nexus Brewery + Smokehouse; Albuquerque (NM); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

An established industry player is seeking a passionate Cook to create exceptional dining experiences. In this role, you will prepare and cook a variety of dishes, ensuring quality and freshness while maintaining safe food-handling practices. The ideal candidate will have previous cooking experience and a commitment to teamwork in a friendly atmosphere. This opportunity offers a flexible schedule and potential for advancement, making it perfect for those who thrive in a dynamic culinary environment.

Qualifications

• Previous experience as a restaurant cook preferred.
• Ability to lift 30+ lbs and work standing for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure freshness of food by checking quality and rotating stock.
• Season and cook food according to recipes or personal judgment.

Skills

Effective communication skills

Ability to manage multiple priorities

Food safety knowledge

Education

ServeSafe or Food Handler’s certification

Job description

Benefits:

401(k)

Bonus based on performance

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

We are looking for a Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Season and cook food according to recipes or personal judgment and experience

Turn or stir foods to ensure even cooking

Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook preferred

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours