Cook

Urban Restaurant Group; Tualatin (OR); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Diverse, Inclusive, Welcoming Safe Space for Everyone

Work-life Balance

Delicious Food

Competitive Environment

Job summary

Urban Restaurant Group in Tualatin, Oregon, is seeking an experienced Cook to prepare a variety of dishes for restaurant guests. This role requires a passion for creating exceptional dining experiences and previous cooking experience.

Key responsibilities include managing food safety, ensuring freshness of ingredients, and cooking according to recipes. Ideal candidates should have ServeSafe certification and effective communication skills. Join us today!

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification (or must be willing to attain).

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure freshness of food by checking quality and rotating stock.
• Ensure food is stored and cooked at correct temperatures.

Skills

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Education

ServeSafe or Food Handler’s certification

Job description

Benefits

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work-life Balance
• Delicious Food
• We're Competitive

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Complete our short application today!