Cook

Beef 'O' Brady's; Peachtree City (GA); Hybrid; USD 25,000 - 35,000; Full time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part‑time or full‑time schedule

Job summary

Beef 'O' Brady's in Peachtree City is hiring Cooks for both full-time and part-time positions. Cooks will prep, cook, and plate menu items, ensuring quality and fast service in a positive team environment.

Applicants must be at least 18 years old, available for weekend and holiday shifts, and capable of operating kitchen equipment. The role requires maintaining cleanliness, following food safety guidelines, and completing tasks independently.

Benefits include meal perks and flexible scheduling.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Continuous standing, bending, and lifting up to 60 pounds.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Ability to operate kitchen equipment

Positive attitude

Teamwork

Food safety knowledge

Job description

Beef 'O' Brady's Cook

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part‑time or full‑time schedule

We are hiring full‑time and part‑time cooking staff. Back‑of‑the‑house team members prep, cook and plate Beef 'O Brady’s menu items according to recipe specifications. They maintain quality, provide fast service, and keep the workspace organized. Positive attitudes and teamwork are essential.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment