Cook

Beef 'O' Brady's; Daphne (AL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Job summary

Beef 'O' Brady's in Daphne, Alabama is seeking to hire team members for both Full-Time and Part-Time positions. Join a fun, fast-paced environment where you'll be involved in preparing and plating delicious menu items.

You will be responsible for following food safety guidelines, maintaining cleanliness of the work area, and ensuring all cooking procedures are properly executed. Positive attitudes and teamwork are essential to keep our guests happy.

Qualifications

• Minimum age 16 or older, based on applicable state & local requirements.
• Able to competently operate grill, fryers, oven, and other kitchen equipment.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Teamwork

Time management

Tools

Grill

Fryers

Oven

Job description

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Our back‑of‑the‑house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 16 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment