Cook

Beef 'O' Brady's - Albertville; Albertville (AL); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Job summary

Beef 'O' Brady's - Albertville is hiring part-time cooks to prep, cook, and plate menu items according to recipes. They will follow food safety guidelines and work in a fast-paced, team-oriented kitchen. Positive attitudes and teamwork are essential, with availability on weekends and holidays required to fit our schedule.

We offer a fun environment with meal perks, paid training, and opportunities for career growth within a supportive team.

Qualifications

• Must be able to read tickets, recipes, prep sheets and spec charts in English.
• Availability to work weekend and holiday shifts.
• Ability to stand for long periods and lift up to 60 pounds.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Skills

Read tickets, recipes, prep sheets

Operate grill & kitchen equipment

Tools

Grill & equipment operation

Job description

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training

Now hiring Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Beef 'O' Brady's Cook Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Beef 'O' Brady's Cook Requirements

• Minimum age 16 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!