Cook

Eatatshack; Overland Park (KS); Hybrid; USD 13,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Shack Breakfast & Lunch is seeking a skilled Cook to prepare delicious meals according to the menu and to delight customers with timely delivery in Overland Park, Kansas.

You will follow recipes, move efficiently in a busy kitchen, and multitask while applying diverse cooking techniques. Prior kitchen experience and strong teamwork are essential for success.

Qualifications

• Proven experience as a cook is required.
• Knowledge of various cooking procedures and methods.
• Ability to follow all sanitation procedures.
• Ability to work effectively in a team.
• Excellent communication skills are essential.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking.
• Cook food using various utensils or grillers.
• Ensure great presentation by dressing dishes before serving.
• Maintain a sanitized and orderly kitchen environment.
• Store all food and other items properly.
• Check quality of ingredients.

Skills

Proven experience as cook

Cooking procedures & methods

Sanitation procedures

Teamwork

Excellent communication

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Start your day the Shack way!

We’re Shack Breakfast & Lunch—a morning crew serving up scratch-made meals with a side of good vibes.

We are looking for a skilled Cook to prepare delicious meals according to menu.

You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking
• Cook food in various utensils or grillers
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredient

Requirements

• Proven experience as cook
• Knowledge of various cooking procedures and methods
• Ability to follow all sanitation procedures
• Ability to work in a team
• Excellent Communication Skills