Cook

Ashby Hospitality Group; Greenville (DE); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Paid time off

Training & development

Job summary

A hospitality group in Greenville is seeking an experienced Cook to prepare food and ensure sanitary conditions in the kitchen. The role involves inspecting food preparation areas, managing food freshness, and following recipes. Ideal candidates will have effective communication skills and experience in fast-paced environments. This position offers competitive benefits such as health insurance and paid time off.

Qualifications

• Previous experience as a restaurant cook preferred, not required.
• ServSafe or Food Handler’s certification preferred, not required.
• Ability to work standing for extended periods of time.

Responsibilities

• Inspect and clean food preparation areas to ensure safe and sanitary practices.
• Ensure freshness of food by checking quality and rotating stock.
• Regulate temperatures of cooking equipment to ensure proper storage and cooking.
• Season and cook food according to recipes.
• Respond to guest feedback with professionalism.

Skills

Ability to work in a fast-paced environment

Effective communication skills

Prioritization and organization of multiple tasks

Ability to lift, carry, or pull heavy objects

Ability to read and follow recipes

Job description

Benefits

• 401(k)
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

We are looking for an experienced Cook to join our team! Prepare all served food. Plan food production to coordinate with meal serving hours. Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions. Follow standard recipes and special diet orders. Operate standard kitchen equipment safely and efficiently. Adhere to all sanitation and food production codes. Clean and maintain kitchen equipment, utensils, and appliances.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food‑handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes.
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred, not required.
• ServSafe or Food Handler’s certification preferred, not required
• Ability to work in a fast‑paced environment
• Prioritization and organization of multiple tasks
• Effective communication skills
• Ability to lift, carry, or pull objects that may be heavy
• Ability to work standing for extended periods of time
• Ability to read and follow recipes

Complete our short application today!