Cook

Stanley's Tavern; Wilmington (DE); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job summary

A local dining establishment in Wilmington, Delaware is seeking an experienced Cook to join their team. Responsibilities include preparing food, ensuring food safety and sanitation, and coordinating food production with meal times. Ideal candidates should have effective communication skills, the ability to thrive in a fast-paced environment, and the ability to follow recipes. Previous experience is preferred but not required.

Qualifications

• Previous experience as a restaurant cook preferred, not required.
• Ability to stand for extended periods.
• Completion of a short application required.

Responsibilities

• Inspect and clean food preparation areas.
• Ensure freshness of food and ingredients.
• Regulate cooking temperatures and methods.

Skills

Effective communication skills

Ability to work in a fast-paced environment

Prioritization and organization of multiple tasks

Ability to lift, carry, or pull heavy objects

Ability to follow recipes

Education

ServSafe or Food Handler’s certification

Job description

Benefits

• 401(k)
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

Job Summary

We are looking for an experienced Cook to join our team! Prepare all served food. Plan food production to coordinate with meal serving hours. Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions. Follow standard recipes and special diet orders. Operate standard kitchen equipment safely and efficiently. Adhere to all sanitation and food production codes. Clean and maintain kitchen equipment, utensils, and appliances.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food‑handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes.
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred, not required.
• ServSafe or Food Handler’s certification preferred, not required
• Ability to work in a fast-paced environment
• Prioritization and organization of multiple tasks
• Effective communication skills
• Ability to lift, carry, or pull objects that may be heavy
• Ability to work standing for extended periods of time
• Ability to read and follow recipes

Complete our short application today!