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US Air Mobility Command at Little Rock AFB, AR is seeking a food service worker for the Strike Zone Bowling Center. The role focuses on food preparation and presentation in a grill or snack bar setting, and requires following oral and written instructions while maintaining safety standards.
Applicants must meet eligibility requirements and provide proof by the closing date. Experience in food prep, basic arithmetic, and knowledge of food service equipment is essential to ensure quality service
This position will be assigned to the Little Rock AFB, AR - Strike Zone Bowling Center.
This position is flexible, and is guratneed 0 hours. But can be scheduled up to 40 hours per week.
Continual standing, walking, frequent stooping, reaching, pushing, pulling and bending. Frequently lifts or moves objects weighting up to 40 pounds unassisted and occasionally lifts or moves objects weighting over 40 pounds with assistance.
Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 11/05/2026
Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.