COOK (BOWLING CENTER)

US-Air-Combat-Command; Newport News (VA); Presencial; USD 17 000 - 25 000; Tempo integral

Resumo da oferta

US-Air-Combat-Command at Fort Eustis Bowling Center in Joint Base Langley-Eustis, VA is seeking applicants for a flexible food service position. Flex positions have no guaranteed hours, can work 0-40 hours per week, and may require holidays, nights, weekends, and on-call work.

Experience in food preparation and presentation is needed, along with the ability to follow instructions, operate and clean food service equipment, and lift up to 40 pounds.

Qualificações

• Experience in food preparation and presentation in grill, snack bar, or restaurant.
• Ability to follow oral and written instructions and perform simple arithmetic.
• Knowledge of operating and cleaning food service equipment and seasoning of foods.
• Must be physically able to lift up to 40 pounds and stand for long periods.
• Must meet state minimum age requirements to perform bar functions.
• Pre-employment physical required.
• Food Handler's Certificate and/or training required.
• Successful completion and favorable adjudication of background investigation required.

Descrição da oferta de emprego

About the position: This position is a Flexible Non-appropriated Fund (NAF) position assigned to the Ft Eustis Bowling Center on Joint Base Langley-Eustis VA - Ft Eustis location. Flex positions have no guaranteed hours but can work 0-40 hours per week. This position may be subject to holidays, nights, weekends and on-call work.

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 11/09/2026

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

• Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.
• Ability to follow oral and written instructions, work safely, and do simple arithmetic.
• Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.
• Must be physically able to frequently lift objects weighing up to 40 pounds.
• Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.
• Must meet state minimum age requirements to perform bar functions.
• Condition(s) of Employment: Must be able to satisfactorily complete a pre-employment physical.
• Must be able to obtain a Food Handler's Certificate and/or complete food handler's training.
• Successful completion and favorable adjudication of applicable background investigation (Tier I Level) is required.