Cook

Beef 'O' Brady's; Lehigh Acres (FL); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Job summary

Beef 'O' Brady's in Lehigh Acres is hiring back-of-the-house team members for both full-time and part-time positions. The role involves prepping, cooking, and plating delicious menu items while maintaining quality and fast service.

The compensation is $15.00 per hour, and benefits include meal perks, career growth opportunities, and a fun team culture. Ideal candidates should have a positive attitude and be committed to teamwork.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Able to competently operate grill, fryers, oven, and other kitchen equipment.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Ability to operate kitchen equipment

Food safety knowledge

Teamwork

Positive attitude

Job description

Back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep guests happy. Positive attitudes and teamwork are a must.

Hiring Full-Time and Part-Time positions. Compensation: $15.00 per hour.

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shiftsAbility to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment