Cook

Beef 'O' Brady's; Spanish Fort (AL); On-site; USD 12,398 - 20,664; Part time

Benefits offered by this job

Career growth opportunities

Meal perks

Paid training

Flexible scheduling

Job summary

Beef 'O' Brady's in Spanish Fort, Alabama, is looking for team members to support kitchen operations. Responsibilities include following food safety guidelines, maintaining cleanliness, and working under minimal supervision.

The role requires candidates to be at least 16 years old, with the ability to work weekends and holidays. Compensation ranges from $9.00 to $15.00 per hour, and the job offers opportunities for career growth in a fun, community-focused environment.

Qualifications

• Minimum age 16 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Continuous standing, bending, and lifting up to 60 pounds.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Ability to operate kitchen equipment

Reading comprehension in English

Ability to work under supervision

Job description

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 16 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Compensation

$9.00 - $15.00 per hour