Cook

Beef 'O' Brady's - Granger; Granger (IN); On-site; USD 17,908 - 23,419; Full time

Benefits offered by this job

Community involvement

Fun team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Bonus based on performance

Free food & snacks

Training & development

Job summary

A local restaurant in Granger is seeking kitchen team members for full-time and part-time positions. You will prepare quality food, follow safety guidelines, and maintain a positive team environment. Successful candidates will be 18 or older and able to work weekends and holidays. If you thrive in a fun and fast-paced setting, apply today!

Qualifications

• Minimum age 18 or older.
• Available to work weekends and holidays.
• Continuous standing, bending, lifting up to 60 pounds.

Responsibilities

• Follow food safety guidelines.
• Keep equipment clean and organized.
• Complete duties without supervision.

Skills

Ability to read English

Competent operation of kitchen equipment

Positive attitude

Teamwork

Job description

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Bonus based on performance
• Flexible schedule
• Free food & snacks
• Training & development

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you\'ll love being part of Beef \u2018O\u2019 Brady\'s. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef\'s delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef\'s. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment