Cook

Beef 'O' Brady's; Fort Myers (FL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Advancement opportunities

Training & development

Bonus based on performance

Company parties

Competitive salary

Free food & snacks

Free uniforms

Job summary

Beef 'O' Brady's in Florida is hiring for back-of-the-house roles. Our team members prep, cook, and plate menu items according to recipe specs, delivering quality food and fast service in a fun, busy environment.

We offer full-time and part-time positions with competitive pay, training, advancement opportunities, and employee discounts. A positive attitude and teamwork are a must.

Qualifications

• Minimum age 18+ per state rules.
• Weekend and holiday availability.
• Able to read tickets, recipes, prep sheets in English.
• Operate grill, fryers, oven and other kitchen equipment.
• Stand, bend, and lift up to 60 pounds.
• Exposure to heat of kitchen environment.

Responsibilities

• Prepping, cooking and plating menu items per recipe specs.
• Provide fast, quality service to guests.
• Maintain food safety, sanitation and clean work area.
• Work as part of a team with a positive attitude.

Skills

English literacy

Teamwork

Food safety

Physical stamina

Tools

Grill

Fryers

Oven

Job description

Benefits

• Employee discounts
• Opportunity for advancement
• Training & development
• Bonus based on performance
• Company parties
• Competitive salary
• Free food & snacks
• Free uniforms

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team,

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Compensation: $15.00 - $20.00 per hour

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise.