Cook

Health Systems; Lebanon (MO); On-site; USD 31,000 - 38,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Life Insurance

Long-Term and Short-Term Disability

Vacation and Paid Sick Time

401K

Tuition Reimbursement

Job summary

LEBANON NORTH NURSING & REHAB in Lebanon, Missouri is seeking a dedicated cook to join our team. You will prepare meals, desserts and snacks per the menu, ensuring dietary needs are met and portions accurately estimated.

Responsibilities include serving appealing meals, maintaining a clean, sanitized work area, and adhering to health code requirements. Candidates should be at least 18, with English proficiency and willingness to participate in ongoing education.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years of age.
• Ability to read, write, speak and understand English.
• Knowledge of dietary techniques and procedures.

Responsibilities

• Prepares meals, desserts and snacks according to posted menu; follows special diets.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized and sanitized; may wash pots and pans.
• Follows health code requirements for storage and temperatures; maintains documentation.
• Estimates and prepares food supplies to meet portions.
• Maintains a safe, clean and respectable work environment.
• Attends and participates in continuing educational programs.

Skills

English language

Dietary techniques

Physical ability

Age 18+

Education

High school diploma / GED

Job description

LEBANON NORTH NURSING & REHAB, located in Lebanon, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement