Cook

Republic Nursing & Rehab; Republic (WA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Life insurance

Disability (short/long-term)

Paid vacation and sick leave

401K

Tuition reimbursement

Job summary

Republic Nursing & Rehab in Republic, Missouri is seeking a cook to join our team. This role prepares meals per menu, adheres to dietary restrictions, and maintains safety standards.

The successful candidate will be at least 18, have a high school diploma or GED, and be able to lift up to 50 pounds. We offer health coverage, retirement plans, and opportunities for ongoing education.

Qualifications

• High school diploma or GED is required.
• Must be at least 18 years old.
• Able to read, write, speak, and understand English.
• Knowledge of dietary techniques and procedures.
• Able to lift up to 25 pounds frequently and 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks per posted menu; follows special diets.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized, sanitized.
• Complies with health code for food storage and temperatures.
• Estimates and prepares food supplies to meet portions.
• Maintains a safe, clean work environment.
• Attends continuing educational programs.

Skills

English literacy

Dietary techniques

Teamwork

Food safety awareness

Education

High school diploma or GED

Job description

REPUBLIC NURSING & REHAB, located in Republic, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement