Cook

Health Systems; Republic (MO); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Vacation and Sick Time

401K

Tuition Reimbursement

Job summary

Republic Nursing & Rehab in Republic, Missouri seeks a cook to prepare meals, desserts and snacks according to the menu and dietary needs. The cook will maintain clean, safe work areas and follow health code guidelines while supporting patient nutrition goals.

Responsibilities include portioning, food prep, and attending ongoing educational programs to stay current with dietary practices. On-site role with benefits available.

Qualifications

• High school diploma or GED is required.
• Must be at least 18 years of age.
• Must be able to read, write, speak, and understand English.

Responsibilities

• Prepares meals, desserts and snacks per posted menu and dietary needs.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized and sanitized.
• Follows health code requirements for food storage and temperatures and maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectful work environment.
• Attends and participates in continuing educational programs.

Skills

English proficiency

Dietary techniques

Education

High school diploma or GED

Job description

REPUBLIC NURSING & REHAB, located in Republic, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement