Cook

Rocknrollsushi; Knoxville (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discount

Meal benefits

Job summary

Rock N Roll Sushi is seeking kitchen staff to support a fast-paced restaurant environment in Knoxville. You will work with team members to prepare and plate dishes, ensuring alignment with brand standards and efficiency in operations.

Responsibilities include maintaining freshness of ingredients, following safety guidelines, and staying organized during busy shifts. Flexibility for weekends/evenings and ability to lift 50 lbs are required.

Qualifications

• Minimum age 16 years old.
• Ability to stand for long periods.
• Existing knowledge of food safety preferred, but not required.
• Good communication skills.
• Great time management skills.
• Flexible availability during business hours, including weekends and evenings.
• Ability to work efficiently with all kitchen equipment.
• Ability to work in collaboration with the team members.
• Must be able to lift 50 lbs.

Responsibilities

• Ensure all ingredients are fresh.
• Wash, chop, shred, and grate ingredients.
• Cook-to-order and plate items per Rock N Roll Sushi brand standards.
• Prioritize tasks in a fast-paced setting.
• Adhere to all food safety and health guidelines.
• Follow prep list and ensure all items are stocked.
• Wash dishes, pots, and pans.
• Maintain a clean and sanitized kitchen environment.
• Follow shared daily cleaning schedules.

Skills

Communication skills

Time management

Flexible availability

Stand for long periods

Team collaboration

Lift 50 lbs

Job description

At Rock N Roll Sushi, Our kitchen is looking for skilled kitchen staff members to join our team. You will be tasked with doing your part to help our restaurant operate as efficiently and effectively as possible by collaborating with other team members. This will require you to be adaptable, hard-working, and willing to take directions to make sure our kitchen has what it needs to do its best work. This position requires you to be able to stand for long periods of time. Existing knowledge of food safety procedures is not required but is preferred.

Responsibilities:

• Ensuring all the ingredients are fresh.
• Washing, chopping, shredding, and grating ingredients.
• Cook-to-order and plate menu items ensuring presentation adheres to the RNR Sushi brand standards.
• Be able to prioritize tasks in a fast-paced setting.
• Adhere to all food safety and health guidelines.
• Adhere to the prep list and ensure all items are stocked.
• Wash dishes, pots, and pans.
• Maintain a clean and sanitized kitchen environment.
• Following shared daily cleaning schedules.

Job Requirements

• Requirements:
  • Minimum age of 16 years old.
  • Ability to stand for a long working period.
  • Existing knowledge of food safety procedures preferred, but not required.
  • Good communication skills.
  • Great time management skills.
  • Flexible availability during business hours, including weekends and evenings.
  • Ability to work efficiently with all the kitchen equipment.
  • Ability to work in collaboration with the team members.
  • Must be able to lift 50lbs.

Great Pay: We value the hard work and dedication of our team members and offercompetitive pay as recognition for their efforts.

Discounted/free meals

Flexible Schedules: We understand the importance of work-life balance. Our flexiblescheduling allows you to manage your work hours more effectively.

Growth Opportunities: We believe in nurturing talent from within. There are ampleopportunities for career advancement and personal growth within our organization.

This is a franchisee-owned location and employer is ETN Ventures .

Employees are solely employed by ETN Ventures and the positions listed on this site are not intended to create or imply a joint employer relationship with Rock N Roll Sushi Holdings Inc. ETN Ventures have the sole right and control over hiring, firing, scheduling, assigning, training, promoting, disciplining, and compensating of employees.