Kitchen Staff

Rocknrollsushi; Knoxville (TN); On-site; USD 15,000 - 22,000; Part time

Benefits offered by this job

Great Pay

Discounted meals

Flexible scheduling

Growth opportunities

Job summary

Rock N Roll Sushi is hiring a kitchen staff member to help run a fast-paced kitchen and support the team with a variety of tasks, from prep to cleaning. The role emphasizes adaptability, reliability, and the ability to follow directions in a busy environment.

Responsibilities include organizing stations, ensuring freshness and storage of ingredients, plating, and maintaining cleanliness. You may assist with deliveries and collaborate with cooks, chefs, and other team members to maintain health

Qualifications

• Experience in hospitality is preferred but not required.
• Ability to stand for long periods and lift up to 50lbs.
• Flexible availability including weekends and evenings.

Responsibilities

• Organize kitchen stations with the required equipment.
• Ensure all ingredients are fresh and properly stored.
• Wash, chop, shred, and grate ingredients as directed by management.
• Plate and garnish food items according to standards.
• Ensure dishes are presented attractively.
• Store food properly in cold storage.
• Monitor inventory and restock items as needed.
• Maintain a clean and sanitized kitchen at all times.
• Help with washing dishes and storing them in appropriate locations.
• Assist kitchen assistants, cooks, chefs, and other team members.
• Report any kitchen issues or incidents to the Kitchen Manager.
• Help unload deliveries and organize supplies.
• Maintain all areas in accordance with health code standards.
• Follow all food hygiene and sanitation guidelines.

Skills

Food prep

Dishwashing

Teamwork

Adaptability

Job description

Wage: $11-$16hr. (Depending on experience).

Job Description

At Rock N Roll Sushi, our kitchen is looking for a skilled team member to join our staff. In this role, you will help ensure the restaurant operates efficiently and effectively. This position requires adaptability and a willingness to support a variety of kitchen tasks.

You may assist with food preparation, cleaning, dishwashing, and preparing simple meals. To succeed in this role, you should be hardworking, adaptable, and able to follow directions. You should also be comfortable managing multiple priorities in a fast-paced environment.

Responsibilities:

• Organize kitchen stations with the required equipment.
• Ensure all ingredients are fresh and properly stored.
• Wash, chop, shred, and grate ingredients as directed by management.
• Plate and garnish food items according to standards.
• Ensure dishes are presented attractively.
• Store food properly in cold storage.
• Monitor inventory and restock items as needed.
• Maintain a clean and sanitized kitchen at all times.
• Help with washing dishes and storing them in appropriate locations.
• Assist kitchen assistants, cooks, chefs, and other team members.
• Report any kitchen issues or incidents to the Kitchen Manager.
• Help unload deliveries and organize supplies.
• Maintain all areas in accordance with health code standards.
• Follow all food hygiene and sanitation guidelines.
• Following shared daily cleaning schedules.

Job Requirements

Requirements:

• Minimum age of 16 years old.
• Experience as a Kitchen Staff, Kitchen Assistant, or a similar role in the Hospitality industry, is preferred but not required.
• Ability to stand for a long working period.
• Existing knowledge of food safety procedures preferred but not required.
• Flexible availability during business hours, including weekends and evenings.
• Must be able to lift 50lbs.
• Ability to work in collaboration with the team members.

Great Pay: We value the hard work and dedication of our team members and offer competitive pay as recognition for their efforts.

Discounted/free meals

Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling allows you to manage your work hours more effectively.

Growth Opportunities: We believe in nurturing talent from within. There are ample opportunities for career advancement and personal growth within our organization.

This is a franchisee-owned location and employer is ETN Ventures.

Employees are solely employed by ETN Ventures and the positions listed on this site are not intended to create or imply a joint employer relationship with Rock N Roll Sushi Holdings Inc. ETN Ventures have the sole right and control over hiring, firing, scheduling, assigning, training, promoting, disciplining, and compensating of employees.