Sushi Kitchen Cook - Flexible Hours, Growth & Great Pay

Rocknrollsushi; Bartlesville (OK); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Discounted/free meals

Flexible schedules

Growth opportunities

Job summary

A popular sushi restaurant in Bartlesville is seeking skilled kitchen staff members. Responsibilities include ensuring ingredient freshness, cooking to order, and maintaining a clean kitchen. No previous experience is required. The role offers competitive pay, discounted meals, and flexible schedules to support work-life balance.

Qualifications

• No experience necessary, but knowledge of food safety procedures preferred.
• Ability to stand for long periods.

Responsibilities

• Ensure all ingredients are fresh.
• Wash, chop, shred, and grate ingredients.
• Cook to order and plate menu items.
• Prioritize tasks in a fast-paced setting.
• Adhere to food safety and health guidelines.
• Maintain a clean and sanitized kitchen environment.

Skills

Adaptability

Hard-working

Food safety knowledge

Job description

Our kitchen is looking for skilled kitchen staff members to join our team. You will be tasked with doing your part to help our restaurant operate as efficiently and effectively as possible by collaborating with other team members. This will require you to be adaptable, hard-working, and willing to take directions to make sure our kitchen has what it needs to do its best work. This position requires you to be able to stand for long periods of time. Existing knowledge of food safety procedures and/or food handlers’ license not required but is preferred. No experience necessary. Hours will vary and may include mornings, evenings, weekends and/or holidays.

This is a franchisee-owned location, and the employer is Blownjet Enterprises LLC.

Employees are solely employed by Blownjet Enterprises LLC and the positions listed on this site are not intended to create or imply a joint employer relationship with Rock N Roll Sushi Holdings Inc. Blownjet Enterprises LLC has the sole right and control over hiring, firing, scheduling, assigning, training, promoting, disciplining, and compensating of employees.

Job Requirements

Responsibilities:

• Ensuring all the ingredients are fresh
• Washing, chopping, shredding, and grating ingredients
• Cook to-order and plate menu items ensuring presentation adheres to the RNR Sushi brand standards
• Be able to prioritize tasks in a fast-paced setting
• Adhere to all food safety and health guidelines
• Adhere to prep list and ensure all items are stocked
• Wash dishes, pots, and pans
• Maintain clean and sanitized kitchen environment
• Assist with the ordering and stocking of deliveries. Must be able to lift up to 50 lbs.

Great Pay: We value the hard work and dedication of our team members and offercompetitive pay as recognition for their efforts.

Discounted/free meals

Flexible Schedules: We understand the importance of work-life balance. Our flexiblescheduling allows you to manage your work hours more effectively.

Growth Opportunities: We believe in nurturing talent from within. There are ampleopportunities for career advancement and personal growth within our organization.