Cook

Rocknrollsushi; Taylor (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discounted meals

Free meals

Flexible scheduling

Great pay

Job summary

Rock N Roll Sushi Holdings Inc. is seeking skilled kitchen staff to join our team. You will help our restaurant operate efficiently by collaborating with team members, adapting to shifts, and handling diverse kitchen tasks. No prior experience required, and knowledge of food safety is preferred.

Hours vary and may include mornings, evenings, weekends, and holidays. This franchise location emphasizes growth opportunities and competitive pay with tasty meal benefits.

Qualifications

• Experience with fish cutting, slicing, and filleting is desirable.
• Ability to read recipes and follow production procedures.
• Adaptable, hard-working and able to take directions in a fast-paced kitchen.

Responsibilities

• Expertly cut, slice, and fillet different types of fish.
• Inspect fruits, vegetables, and fish quality for dishes.
• Maintain a clean work environment to prevent contamination.
• Read recipes and memorize production procedures.
• Stand for long periods, bend, lift up to 50 pounds, and use kitchen equipment.
• Communicate with wait staff to accommodate special requests and allergies.
• Operate hot/cold equipment and understand breakdown and cleaning.

Skills

Knife skills

Food handling

Food safety awareness

Team collaboration

Job description

Our kitchen is looking for skilled kitchen staff members to join our team. You will be tasked with doing your part to help our restaurant operate as efficiently and effectively as possible by collaborating with other team members. This will require you to be adaptable, hard-working, and willing to take directions to make sure our kitchen has what it needs to do its best work. Existing knowledge of food safety procedures and/or food handlers license is not required but is preferred. No experience necessary. Hours will vary and may include mornings, evenings, weekends and/or holidays.

Job Requirements

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare dishes
• Maintaining a clean work environment in order to prevent food contamination.
• Ability to read recipes and memorize and replicate food production procedures.
• Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.
• Works with hot, cold, and hazardous equipment typical of a restaurant kitchen, including, but not limited to flattop grill, oven, mixer, food processor, dicer, and steam wells.
• Understanding the breakdown and cleaning of kitchen equipment

• Great Pay: We value the hard work and dedication of our team members and offercompetitive pay as recognition for their efforts.
• Discounted/free meals
• Flexible Schedules: We understand the importance of work-life balance. Our flexiblescheduling allows you to manage your work hours more effectively.
• Growth Opportunities: We believe in nurturing talent from within. There are ampleopportunities for career advancement and personal growth within our organization.

This is a franchisee-owned location and employer is Andjelika Sunshine Inc. Corp.

Employees are solely employed by Andjelika Sunshine Inc. Corp and the positions listed on this site are not intended to create or imply a joint employer relationship with Rock N Roll Sushi Holdings Inc. Andjelika Sunshine Inc. Corp have the sole right and control over hiring, firing, scheduling, assigning, training, promoting, disciplining, and compensating of employees.