Sushi Chef

Rocknrollsushi; Knoxville (TN); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Great pay

Free meals

Flexible scheduling

Career growth

Job summary

Rock N Roll Sushi in Knoxville is hiring motivated team members to craft high-quality sushi and deliver memorable guest experiences. You will prep nigiri and sashimi, read tickets for timing, and keep a clean, sanitary station while delivering exceptional service in a busy setting.

Experience is helpful but not required; you will receive professional training as we expand with four new locations. Great pay, flexible schedules, and meals are offered to support your growth in a franchise

Qualifications

• Minimum age 16 years old.
• No sushi chef experience required; capable learners welcomed.
• Ability to work fast and accurately; strong teamwork.

Responsibilities

• Create positive guest experiences.
• Prepare sushi items (nigiri, sashimi) and ingredients per recipes.
• Read tickets and manage timing for food preparation.
• Maintain a clean, sanitary workstation.
• Coordinate with wait staff for special requests and allergies.
• Follow food safety regulations and complete daily prep lists.

Skills

Team spirit

Fast & accurate

Job description

Wage: Starts at $13 - $20hr. (Extensive experience can be discussed).

Job Description

At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our recipes. We’re seeking passionate individuals dedicated to maintaining high standards of cleanliness and sanitation while delivering exceptional service in a fast-paced environment. Join our team and be part of a culture that prioritizes guest satisfaction and supports each other’s success. Experience is preferred.

What You Will Do:

• Create positive and memorable guest experiences.
• Prepare a variety of sushi items, including nigiri and sashimi.
• Prepare ingredients and menu items according to established recipes and portion standards.
• Read and manage tickets to ensure proper timing and food preparation.
• Maintain a clean, organized, and sanitary workstation.

Responsibilities:

• Ensure all food meets RNR Sushi quality and presentation standards.
• Ensure all dishes are plated with exceptional attention to detail, maintaining the refined aesthetic and high presentation standards of RNR Sushi before being sent out.
• Prioritize tasks efficiently in a fast-paced environment.
• Coordinate with wait staff to accommodate special requests and food allergies.
• Follow all food safety and health regulations.
• Maintain proper stock levels and complete daily prep lists.
• Stand for extended periods and perform effectively during busy shifts.
• Following shared daily cleaning schedules.

Job Requirements

• Requirements:
  • Minimum age of 16 years old.
  • Work experience as a Sushi Chef is not required. We can teach you!
  • Ability to work both fast and accurately.
  • Team spirit.
  • Flexible availability during business hours, including weekends and evenings.

  We are on the hunt for a rockstar Sushi Chef to take center stage as a lead in our Knoxville expansion! With four new locations on the horizon, we’re looking for a leader to join the band. You’ll kick off your journey with professional training at our Nashville location before bringing the show to Knoxville.

Great Pay: We value the hard work and dedication of our team members and offercompetitive pay as recognition for their efforts.

Discounted/free meals

Flexible Schedules: We understand the importance of work-life balance. Our flexiblescheduling allows you to manage your work hours more effectively.

Growth Opportunities: We believe in nurturing talent from within. There are ampleopportunities for career advancement and personal growth within our organization.

This is a franchisee-owned location and employer is ETN Ventures .

Employees are solely employed by ETN Ventures and the positions listed on this site are not intended to create or imply a joint employer relationship with Rock N Roll Sushi Holdings Inc. ETN Ventures have the sole right and control over hiring, firing, scheduling, assigning, training, promoting, disciplining, and compensating of employees.