Cook

Lilikoi Kitchen; Kailua (HI); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Health insurance

Paid time off

Job summary

Lilikoi Kitchen in Kailua, HI is seeking a talented Cook to join our vibrant kitchen. You will craft delicious dishes, follow recipes, and contribute to a team that celebrates island flavors and fresh ingredients.

If you thrive in a fast-paced setting, bring strong knife skills, know food safety, and enjoy collaborating with staff to deliver great service during peak times. This role offers opportunities to grow in a welcoming, community-focused restaurant.

Qualifications

• Minimum previous cook experience (cook/line cook/prep cook) in a restaurant or food service.
• Knowledge of food safety standards and proper sanitation practices.
• Ability to work in a fast-paced, high-volume kitchen environment.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
• Maintain a clean, organized, and sanitary workstation throughout each shift
• Assist with food prep including chopping, portioning, and mise en place
• Monitor food inventory and communicate supply needs to kitchen leadership
• Follow all food safety and handling procedures in compliance with health regulations
• Collaborate with kitchen staff to ensure smooth, efficient service during peak hours
• Adapt to menu changes and specials using fresh, local, and seasonal ingredients

Skills

Food safety

Fast-paced environment

Team player

Knife skills

Education

Food Handler's Certification

Job description

Benefits:

• 401(k)
• Employee discounts
• Health insurance
• Paid time off

About the Role:

Lilikoi Kitchen in beautiful Kailua, HI is looking for a talented and passionate Cook to join our team! If you love crafting delicious food in a vibrant kitchen environment, this is your chance to bring your culinary skills to one of Hawaii's most exciting dining destinations. Come be part of a team that celebrates fresh ingredients, island flavors, and great food every day.

Responsibilities:

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
• Maintain a clean, organized, and sanitary workstation throughout each shift
• Assist with food prep including chopping, portioning, and mise en place
• Monitor food inventory and communicate supply needs to kitchen leadership
• Follow all food safety and handling procedures in compliance with health regulations
• Collaborate with kitchen staff to ensure smooth, efficient service during peak hours
• Adapt to menu changes and specials using fresh, local, and seasonal ingredients

Requirements:

• Previous experience as a cook, line cook, or prep cook in a restaurant or food service setting
• Knowledge of food safety standards and proper sanitation practices
• Ability to work in a fast-paced, high-volume kitchen environment
• Strong knife skills and familiarity with standard cooking techniques
• Reliable, punctual, and a strong team player
• Flexibility to work mornings, weekends, and holidays as needed
• Food Handler's Certification (or willingness to obtain upon hire)

About Us:

Lilikoi Kitchen is a beloved local gem nestled in the heart of Kailua, HI, known for its fresh, flavorful dishes inspired by the spirit of the islands. Our guests keep coming back for the warm hospitality, vibrant flavors, and the sense of community we bring to every plate. We take pride in fostering a supportive, positive work environment where our team feels valued and inspired to do their best work every day.