Cook / prep cook

Hawaiian Cafe Inc; Washington; On-site; USD 23,000 - 28,000; Full time

Job summary

Hawaiian Cafe Inc. in United States is seeking a Cook / Prep Cook to join our fast-paced kitchen team. You will follow recipes, prepare portions, and maintain food safety standards in a high-volume setting.

We value reliability, teamwork, and a positive attitude. Experience with Hawaiian cuisine is a plus; ability to lift 50 lbs and work varied shifts including holidays and weekends is required.

Qualifications

• Must be trustworthy and honest.
• Flexible
• Dependable
• Responsible
• Willing to give your best with the Spirit of Aloha!
• Team player
• Hard worker
• Focused
• Organized
• Passionate
• Take Initiative
• Able to multi task
• Proactive
• Competitive
• Sense of urgency
• Confident
• Eye for detailed cleanliness
• Able to lift 50lbs
• Not satisfied with status quo
• Knowledge of Hawaiian Cuisine would be a big plus.

Responsibilities

• Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables.
• Completing hot and cold food preparation assignments accurately, neatly, and in a timely fashion.
• Preparing food throughout the day as needed, anticipating and reacting to customer volume.
• Maintaining appropriate portion control and consistently monitoring food levels on the line.
• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food.

Skills

Team player

Hard worker

Eye for detail

Lifting 50lbs

Proactive

Job description

Job Description

Cook / prep cook

Job Types: Full-time, Part-time

Salary: $17.00 - $20.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Work in a family / team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hawaiian Hospitality. Our passion for 100% guest delight by:Preparing portions and food items while: Following recipe guidelines to meet or exceed guests’ expectations Stocking the walk-in and line with items needed to complete orders on time Ensuring proper food safety and sanitation standards to ensure guest safety

Kitchen Team Member.

Highly motivated team members needed for full-time and part-time kitchen positions.

Must be:

• Trustworthy and honesty is a must.

• Flexible

• Dependable
• Responsible

• Willing to give your best at all times with the Spirt of Aloha!

• Team player
• Hard worker

• Focused
• Organized
• Passionate

• Take Initiative
• Able to multi task
• Proactive
• Competitive
• Sense of urgency
• Confident
• Eye for detailed cleanlinessAble to lift 50lbs
• Not satisfied with status quo
• Knowledge of Hawaiian Cuisine would be a big plus.

Food Prep

Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion Preparing food throughout the day as needed, anticipating and reacting to customer volume Maintaining appropriate portion control and consistently monitoring food levels on the line Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food

The ideal candidate will: Have the ability to develop positive working relationships with all restaurant employees and work as part of a family / team by helping others as needed or requested Have the ability to speak clearly and listen attentively to guests and other employees Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service Be able to adapt to changing customer volume levels with a sense of urgency Have the ability to demonstrate a complete understanding of the menu Be able to follow instructions for recipes and sanitation guidelines Have the ability to be cross-trained in all areas of the kitchen and line Have the ability to communicate in the primary language(s) of the work location.