Cook I

Mauna Lani, Auberge Collection; Waimea/Kamuela (HI); On-site; USD 36,891 - 52,542; Full time

Benefits offered by this job

Hiring bonus $1,000

Job summary

Mauna Lani – Auberge Collection in Hawaii is seeking a Culinary Artisan to join our kitchen brigade in a casual position. You will work across pantry, banquet, and other stations, contributing to daily prep and feature menus under the guidance of the chef.

This role emphasizes precision, high-quality presentation, and food safety, with opportunities to mentor teammates and assist on specialty dinners and events.

Qualifications

• Formal training or education in culinary arts.
• One year Cook II level or previous Cook I experience.
• Proficient in various culinary methods.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of food dishes.
• TB test clearance required.
• Food Handler's Certification required.

Responsibilities

• Work all positions and work independently in the kitchen including pantry and banquet positions as needed with business demands.
• Assist the chef with specialty dinners and functions with minimal supervision.
• Develop daily features and special menus with the guidance and approval of the chef keeping in line with the theme of the cuisine for the outlet.
• Assist with all food requisitions and ordering needs with the chef’s guidance and approval for COB budgeting.
• Lead and manage service in the absence of the chef.

Skills

Culinary skills

Attention to detail

Food safety

Education

Formal culinary training

Job description

Company Description

Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani – meaning “mountain reaching heaven” – is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.

Job Description

Hiring Bonus: $1,000 for successful candidates.

The base salary for this position is $32.46 hourly. Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. This is a casual position.

• Work all positions and work independently in the kitchen including pantry and banquet positions as needed with business demands. Also assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
• Work and assist the chef with specialty dinners and functions with minimal supervision.
• Develop daily features and special menus with the guidance and approval of the chef keeping in line with the theme of the cuisine for the outlet.
• Assist with all food requisitions and ordering needs with the chef’s guidance and approval for COB budgeting.
• Lead and manage service in the absence of the chef.

Qualifications

• Formal training or education in culinary arts.
• One year Cook II level or previous Cook I experience.
• Proficient in various culinary methods.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of food dishes.
• TB test clearance required.
• Food Handler's Certification required.

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.