Island Kitchen Cook – Fresh Flavors, Fast-Paced Role

Lilikoi Kitchen; Kailua (HI); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Health insurance

Paid time off

Job summary

Lilikoi Kitchen in Kailua, HI is seeking a talented Cook to join our vibrant kitchen. You will craft delicious dishes, follow recipes, and contribute to a team that celebrates island flavors and fresh ingredients.

If you thrive in a fast-paced setting, bring strong knife skills, know food safety, and enjoy collaborating with staff to deliver great service during peak times. This role offers opportunities to grow in a welcoming, community-focused restaurant.

Qualifications

• Minimum previous cook experience (cook/line cook/prep cook) in a restaurant or food service.
• Knowledge of food safety standards and proper sanitation practices.
• Ability to work in a fast-paced, high-volume kitchen environment.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
• Maintain a clean, organized, and sanitary workstation throughout each shift
• Assist with food prep including chopping, portioning, and mise en place
• Monitor food inventory and communicate supply needs to kitchen leadership
• Follow all food safety and handling procedures in compliance with health regulations
• Collaborate with kitchen staff to ensure smooth, efficient service during peak hours
• Adapt to menu changes and specials using fresh, local, and seasonal ingredients

Skills

Food safety

Fast-paced environment

Team player

Knife skills

Education

Food Handler's Certification

Job description

Lilikoi Kitchen in Kailua, HI is seeking a talented Cook to join our vibrant kitchen. You will craft delicious dishes, follow recipes, and contribute to a team that celebrates island flavors and fresh ingredients.

If you thrive in a fast-paced setting, bring strong knife skills, know food safety, and enjoy collaborating with staff to deliver great service during peak times. This role offers opportunities to grow in a welcoming, community-focused restaurant.