Line Cook

Pai HNL LLC; Honolulu (HI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

401(k)

Health insurance

Competitive pay based on experience

Employee meals and discounts

Job summary

A leading restaurant in Honolulu is seeking a skilled Line Cook to join its dynamic kitchen team. The ideal candidate should have proven experience in a high-volume restaurant and a culinary degree is preferred. Responsibilities include preparing and cooking menu items, maintaining high standards of food presentation, and assisting with kitchen operations. This role offers a supportive work environment and opportunities for professional growth.

Qualifications

• Proven experience as a Line Cook or similar role in a high-volume restaurant.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and cook menu items in accordance with standards.
• Ensure food is prepared and presented in a timely manner.
• Assist with daily kitchen operations, including inventory management.

Skills

Culinary skills

Communication

Teamwork

Attention to detail

Flexibility

Education

Culinary degree or relevant training

Job description

Benefits

• 401(k)
• 401(k) matching
• Company parties
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Wellness resources

About Us

Pai Honolulu is an acclaimed restaurant known for its innovative and artistic culinary creations, blending high-quality ingredients with a passion for hospitality. Under the guidance of Chef Kevin J. Lee, our team is dedicated to providing an exceptional dining experience that celebrates diverse flavors and meticulous presentation. We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team.

Responsibilities

• Prepare and cook menu items in accordance with Pai Honolulu's standards and recipes
• Set up and stock stations with all necessary supplies
• Ensure food is prepared and presented in a timely manner, maintaining the restaurant's high standards
• Follow proper food handling and sanitation procedures
• Assist with daily kitchen operations, including inventory management and cleaning duties
• Collaborate with the kitchen team to maintain a positive and productive work environment
• Participate in menu planning and development as needed
• Uphold the quality and consistency of dishes served to our guests
• Adhere to health and safety guidelines at all times

Qualifications

• Proven experience as a Line Cook or similar role in a high-volume restaurant
• Culinary degree or relevant training preferred
• Strong understanding of various cooking methods, ingredients, equipment, and procedures
• Ability to work in a fast-paced, high-pressure environment
• Excellent communication and teamwork skills
• Attention to detail and a passion for creating high-quality dishes
• Flexibility to work evenings, weekends, and holidays as required
• Ability to stand for extended periods and lift up to 50 pounds

Benefits

• Competitive pay based on experience
• Medical, Dental, Vision, 401k
• Opportunities for professional growth and development
• Employee meals and discounts
• Supportive and collaborative work environment

How to Apply

If you are passionate about cooking and excited to be part of a talented and dedicated team, we would love to hear from you. Please submit your resume and a brief cover letter detailing your relevant experience and why you would be a great fit for Pai Honolulu.

Pai Honolulu is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.