Cook

Garden Isle Rehab & Nursing; Lihue (HI); On-site; USD 34,000 - 35,000; Part time

Benefits offered by this job

PTO

Tuition Reimbursement

Growth opportunities

Team culture

Job summary

Ohana Pacific Health is seeking a Cook for a part-time role in Lihue, Hawaii. You will prepare and serve nutritious meals for Kupuna, supporting kitchen and dining areas while ensuring high quality and adherence to special dietary needs.

The position emphasizes safety, sanitation, and teamwork within Hawaii's largest locally owned post-acute care provider. PTO, tuition reimbursement, and growth opportunities are offered.

Qualifications

• High school graduate or equivalent.
• Knowledge of menu planning, preparation methods, and inspection of food items.
• Knowledge of principles of kitchen management, sanitation, safety, and personal hygiene.

Responsibilities

• Supports all activities in the department including kitchen and dining areas.
• Responsible for the quality of meals served, quality of service provided, and compliance with special diets for our Kupuna.
• Breakdown and sanitize food service locations and equipment.

Skills

Menu planning

Kitchen sanitation

Food safety

Education

High school diploma or equivalent

Job description

Cook

Part Time Operator Garden Isle, Lihue, HI, US 1 Attachments

3 days ago Requisition ID: 4017

Salary Range: $24.40 To $25.75 Hourly

Are you looking to work for mission driven and passionate warriors like yourself? Looking to grow within an organization?

The Company:

We are Ohana Pacific Health. We positively impact thousands of lives each year with the "Ohana Experience", an organizational culture based on excellence and genuine care.

• Hawaii's largest, locally owned post-acute healthcare company.
• Our vision is to transform how healthcare is provided throughout Hawaii.

The Position:

We're l o oking for passionate Cooks to create memories with our Kupuna by preparing, cooking, and serving delicious nutritional meals.

• Supports all activities in the department including kitchen and dining areas.
• Responsible for the quality of meals served, quality of service provided, and compliance with special diets for our Kupuna.
• Breakdown and sanitize food service locations and equipment

Requirements:

• High school graduate or equivalent.
• Knowledge of menu planning, preparation methods, and inspection of food items.
• Knowledge of principles of kitchen management, sanitation, safety, and personal hygiene.

The Benefits:

• Paid Time Off (PTO)
• Tuition Reimbursement
• Excellent growth and advancement opportunities
• Mission Driven Ohana & Dedicated Team Culture
• Competitive pay and benefits

Ohana Pacific Health is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, national origin, gender, sexual orientation, gender identity, age, physical or mental disability, genetic factors, military/veteran status or other characteristics protected by federal or state law. Learn more: EEO is the Law and EEO is the Law Supplement.

Ohana Pacific Health participates in the E-Verify program in certain locations as required by law. Learn more at: E-Verify

Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact our Talent Acquisitions team.